Cerveza de la Finca

A ProMash Recipe Report



BJCP Style and Style Guidelines
24-0 Specialty, Experimental and Historic

Min OG: 1.010 Max OG: 1.200   
Min IBU: 0 Max IBU: 100   
Min Clr: 0 Max Clr: 90  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.00      
Anticipated OG: 1.056 Plato: 13.81
Anticipated SRM: 3.6        
Anticipated IBU: 24.3      
Brewhouse Efficiency: 65  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
36.4 4.00 lbs.  Pale Malt(2-row) America 1.036 2
36.4 4.00 lbs.  Pale Malt(2-row) Belgium 1.037 3
9.1 1.00 lbs.  Flaked Corn (Maize) America 1.040 1
18.2 2.00 lbs.  Cane Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.70 oz.  Cluster Pellet 8.00 24.3 60 min


Extras
Amount Name Type Time
1.00 Unit(s)  Whirlfoc Fining 20 Min.(boil)
6.00 Oz  Jamaica Other 0 Min.(boil)


Yeast
White Labs WLP810 San Fransisco Lager




Generated with ProMash Brewing Software